1 cabbage, quartered, cored, & shredded
2 medium Watermelon Radishes, cut into matchsticks
2 teaspoons salt + more to taste
1 small red onion, thinly sliced
1 tablespoon cider vinegar or fresh-squeezed lemon juice
Ground pepper to taste
4 tablespoons olive oil
- Combine shredded cabbage and salt in a bowl and massage with fingers until cabbage is tender.
- In a separate bowl, combine vinegar, pepper and olive oil.
- Add radish to cabbage and sprinkle with dressing.
- Toss and serve.
This salad will keep relatively well and may even be tastier after it sits for a couple hours.