Both a challenge and a joy of being a CSA member is figuring out what to cook with the bounty of vegetables you now have! We have archived some of our favorite recipes here to give you a hand. Happy cooking!
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Arugula
- Feb 4, 2016 Salad of Radicchio
- Feb 4, 2016 Arugula and Tomato Pasta
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Basil
- Feb 4, 2016 Basil and Avocado sauce
- Jan 28, 2016 Basil Pesto Recipe
- Jan 28, 2016 Eggplant Parmesan Recipe
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Bok Choy
- Feb 4, 2016 Seared Bok Choy with Bacon Vinaigrette
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Cabbage
- Feb 4, 2016 Watermelon Radish and Cabbage
- Feb 4, 2016 Braised Napa Cabbage with Bacon, Red Wine Vinegar
- Chiles
- Cilantro
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Eggplant
- Feb 4, 2016 Eggplant Casserole
- Feb 4, 2016 Rolled Eggplant with Sausage & Mozzarella
- Jan 28, 2016 Roasted-Eggplant Dip with Greek Yogurt
- Jan 28, 2016 Eggplant Parmesan Recipe
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Garlic
- Jan 28, 2016 Basil Pesto Recipe
- Green Onions
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Leeks
- Feb 4, 2016 Leek Pizza
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Onions
- Jan 28, 2016 Swiss Chard, Onion & Cheese Frittata
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Peppers
- Feb 4, 2016 Baked Cheese Stuffed Hot Wax Peppers
- Potatoes
- Radicchio
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Radishes
- Feb 4, 2016 Watermelon Radish and Cabbage
- Feb 4, 2016 Quinoa Salad with Swiss Chard and Radishes
- Feb 4, 2016 Radishes
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Swiss Chard
- Feb 4, 2016 Quinoa Salad with Swiss Chard and Radishes
- Jan 28, 2016 Swiss Chard, Onion & Cheese Frittata
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Tomato
- Feb 4, 2016 Arugula and Tomato Pasta
- Jan 28, 2016 Eggplant Parmesan Recipe
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Turnips
- Feb 4, 2016 Turnip Gratin
